‘Only in March do I begin to feel that winter has finally gone. It’s great
to see the brighter days. Trees starting to bloom and new spring vegetables
popping up. As the month goes on I slowly move away from comfort food towards
lighter dishes like pastas and vibrant, fresh curries. I love this time of
year with all its promise of longer days and summertime soon to come…’ Sophie.
Enjoy gorgeous March recipes, including: